Jetso

From Kristy blog:

JetsoTimes 著數時代
http://www.jetsotimes.com/
算是最具規模，優惠情報最多最快最新的一個著數網，
但由於資訊太多，有點兒花多眼亂。
大家若有興趣可以登記做會員，
儲夠積分可以換現金卷。

Getjetso 搵著數
http://getjetso.com/
(另有blog version: http://getjetso.blogspot.com/)
種類也很多元化，連旅遊機票優惠都有。
有blog version的好處是可以subscribe newsfeed，比較方便﹗

Coupons follow you
http://couponsfollowyou.blogspot.com/

很想念林一峰

寮國(老撾)

寮國(老撾)
簡介
經驗1
經驗2
大慨行程
相

龍岩

龍岩
簡介

景點1:
永定土樓
簡介
交通

景點2:
連城冠豸山
簡介

旅行社行程
http://www.modernchinatravel.com/wt.htm

遺憾

頭一次
因為不能夠去旅行
如此慬慬於懷
如此憎恨一個人
一個我跟本不會在意的人

頭一次
因為不能夠去旅行
在短短一個星期內
斷斷續續不知哭了多少回

別說我孩子氣
有這些情緒起伏都只因我太重視這個活動
這個等待了七年的家庭旅行
卻因為不變通的人
成為了我獨自一個承受的遺憾

Coldplay concert

就是這篇專欄使我對這戲卻了步.

Crunchy Peanut Butter Balls

INGREDIENTS

• 1 cup peanut butter*
• 1 (7 ounce) jar marshmallow creme
• 1 1/2 cups crisp rice cereal
• 1 1/2 cups semisweet chocolate chips
• 4 teaspoons shortening

DIRECTIONS

1. In a large bowl, combine the peanut butter and marshmallow creme; add cereal and stir until well coated. In a small microwave-safe bowl, combine chocolate chips and shortening. Microwave, uncovered, for 1-2 minutes or until chips are melted; stir until smooth.
2. Roll cereal mixture into 1-in. balls; dip in chocolate. Place on a waxed paper-lined pan. Refrigerate until set.

FOOTNOTE

Reduced-fat or generic brands of peanut butter are not recommended for this recipe.

http://allrecipes.com/Recipe/Crunchy-Peanut-Butter-Balls/Detail.aspx

Oma Kiener's Hazelnut Christmas Cookies

Ingredients

• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1 egg
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour, sifted
• 1/4 teaspoon baking soda
• 1/2 cup ground hazelnuts
• 1 egg, beaten
• 1/4 cup multicolored candy sprinkles (jimmies), or amount needed (optional)

What to Drink?
	Port
	Bourbon Yule Luvit
	Gingerbread Latte

DIRECTIONS

1. Beat the butter, sugar, egg, and salt together in a mixing bowl until light and fluffy. Stir in the flour and baking soda, and mix just until blended. Mix in the hazelnuts.
2. Turn the dough out onto a lightly floured surface and shape into 2 1/2 inch log. Wrap snugly in wax paper, and refrigerate overnight.
3. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
4. Unwrap, and cut the log into 1/8 inch thick slices. Place on prepared baking sheets 2 inches apart. Brush tops with beaten egg and, if desired, decorate with sprinkles.
5. Bake in preheated oven until edges are lightly browned, 12 to 15 minutes. Cool on racks, and store in an airtight tin.

Walnut Cookies

48 servings

INGREDIENTS (Nutrition)

• 3 cups all-purpose flour
• 1 cup shortening
• 3/4 teaspoon baking soda
• 2 cups packed brown sugar
• 3 eggs
• 1 cup chopped walnuts
• 1 1/2 cups walnut halves

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream the shortening, brown sugar and eggs. Stir in the flour and baking soda. Stir in the walnuts. Drop dough by spoonfuls 2 inches apart on cookie sheets.
3. Bake 10 to 12 minutes. Let cool on wire racks.